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Farm to Fork with Laura Silverman

Featuring...

Willow Wisp Organic Farm & Trapani Farms
Steamed Turnips with Miso Butter and Strawberry-Rhubarb Shortcakes

Meet Laura Silverman

Glutton for Life

A writer, a reader, a cook, an eater, a gardener, a forager and a world traveler. Laura grew up in Santa Cruz, California.

After many years in Manhattan, in 2009 she made the move to live full-time in a 1935 cedar-shingle cottage in Sullivan County, just over the Delaware River from Pennsylvania.

Laura believes...
You are what you eat and how you live.

There is no way to happiness. Happiness is the way.

Living well really is the best revenge.